The Berthoud Farmers Market begins its 2009 season Thursday, June 25, from 3 to 7 p.m. at Railroad Park in downtown Berthoud. The market features fresh and prepared vegetables, meats, wines, honey and coffee. Master Gardeners will also be on hand to answer home lawn and garden questions.

The market runs on Thursdays, 3 to 7 p.m. and Saturdays 1 to 4 p.m. through October 1. Vendor and visitor information is available online at www.BerthoudMainStreet.org or by contacting Eric Boyd at eboyd@BerthoudMainStreet.org.

Vendors
Miller Farms, Little House Garden, Walter Neuhold (smoked salmon, trout; chowder, dips), Styria Bakery, Blue Mountain Vineyards, Hot Gingas Inc (relish, sweet chili sauce), Winterset Farm — Harvey Markham  (tomatoes), Colorado’s Best Tamales, Tortilleria la Esmeralda  (tortillas, chips, salsa, tamales), Natural Homestead Beef,  Bacchus Meadery (honey wine), Mountain’s Edge Coffee (coffee beans), FSTO (woven straw hats and baskets),  Deb’s Gourmet Grills (grilled cheese sandwiches), The Popper’s Kettle (kettle corn), Anija’s (mustard), G&S Santa Maria Style West Coast BBQ (BBQ sandwiches), Main Street Sno-Cones, plus more to come as the summer progresses.