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News for Norther Colorado and the world

Thursday, October 23, 2014

Posts Tagged ‘Jeremy Roush’

Jeremy Roush cooking it up at Amherst

Local celebrity Chef Jeremy Roush has a cooking video in the "Mass Appeal." Jeremy is the former operator of the Berthoud Wayside Inn and is now the Executive Chef at Amherst College. Thanks to Jeremy's father Dave for sending this link to  the video from a local TV broadcast. The video window is in the upper left and starts with some delicious looking cookies. A short advertisement follows and our friend Jeremy takes center ... Full Story

Around Town

Around Town

by Gary Wamsley The town board, mayor and staff got a little break with no town board meeting last Tuesday, but that doesn’t mean they don’t have official duties to perform. Administrator Hart attended the Wednesday morning Citizens’ Meeting with Commissioner Donnelly. Accompanying Commissioner Donnelly this week was Jerry Blehm from Environmental Health Services and Jane Viste, the Public Information Officer for the Departmet of Health and Environment. Medical Marijuana ... Full Story

Goodbye Jeremy and Debbie

Goodbye Jeremy and Debbie

It is with great sorrow that we say goodbye to Jeremy Roush and Debbie Hermance as they permanently take up residence in Massachusetts. While we rejoice that Jeremy has found such a great position that will make use of his culinary skills and background, we realize that their relocation is a loss to our community. Jeremy and Debbie have an attitude of grace and generosity that is rarely encountered in personal relationships and even more rarely found in business. We’re so ... Full Story

Berthoud says “goodbye” to Jeremy Roush

Berthoud says “goodbye” to Jeremy Roush

By Claudia Todd-Young “Amherst’s gain is Berthoud’s loss,” said a local businessman as he spoke of Jeremy Roush’s upcoming move to Massachusetts. Roush has accepted the position of executive chef at Amherst College in Amherst, Mass., about 85 miles from Boston. The college is situated on about 1,000 acres and has about 1,600 students. “As director of the culinary department, my main emphasis will be to elevate the student dining program. That will include involving ... Full Story

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