How to roast and use pumpkins

 By Tawra Kellam Peter Piper Picked a Profoundly Plump Pumpkin -- Now what does he do with it? How to Roast a Pumpkin You can only do this with a fresh or freshly carved pumpkin! Do not use on a pumpkin that has been carved and sitting out for several days. To bake a fresh 6 to 7 pound pumpkin, halve the pumpkin crosswise and scoop out the seeds and strings. Place halves, hollow side down, in a large baking pan covered with aluminum foil and add a little water. Bake, uncovered, at 375 ... Full Story