Cooking with insects

Insect Chef David George Gordon Appearing Live at the Butterfly Pavilion Denver, CO – Curious as to how Tempura Battered Mealworms or Scorpion Scaloppine taste? Find out on Saturday, April 10, when the “Martha Stewart” of insect cuisine, Chef David George Gordon, appears live for three very buggy cooking demonstrations at the Butterfly Pavilion. The special event is part of the Dr. Entomo’s Palace of Exotic Wonders opening day festivities. Dr. Entomo’s is the Pavilion’s newest ... Full Story