Food Preservation Workshops

Larimer County Extension Office

April 2011

Canning Basics for Safe Preserving

Learn all about the “how and why” of preserving food at home. This workshop focuses on canning safety, types of equipment and proper canning methods.  For beginners or those needing a refresher.   Workshop Fee:  $20

Tuesday, April 12

6:00—8:00 p.m.

Pre-registration required:  www.larimer.org/ext or 498-6000.

Canning Jams, Jellies and More

Love the flavors of summer fruits?  Learn how you can enjoy the delightful, fresh-picked  taste  all  year  long  by making   jams,   jellies,  preserves,   marmalades,  conserves  and  butters.  The workshop will cover the basics of water bath canning to ensure safe preservation.  Workshop Fee:  $25

Choose one session:

Wednesday, April 27

6:00—8:00 p.m.

Pre-registration required:  www.larimer.org/ext or 498-6000.

Thursday, April 28

6:00—8:00 p.m.

Pre-registration required:  www.sustainablelivingassociation.org or 224-3247.