Sorghum Food Symposium Kicks off Japan Initiative

  The U.S. Grains Council’s Japan office kicked off a series of major sorghum promotion efforts with a highly successful sorghum food symposium and tasting event. “The symposium was designed to promote a new sorghum branding effort,” explained Florentino Lopez, executive director of the United Sorghum Checkoff Program. “Sorghum has commonly been viewed and utilized as a livestock ingredient in Japan among other countries. “This was an opportunity to reintroduce sorghum as a ... Full Story